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Wilder celebrates the incredible ingredients our country has to offer. We focus on sourcing the very best British produce - and only British produce. We work closely with farms and also grow our own vegetables and herbs. And we use what can be found from the meadows, woods and coastline of these isles.

Book a table

RESTAURANT TIMES

Lunch:
Thursday - Friday / 12:00 – 14:30
Dinner:
Monday - Saturday / 18:00 – 21:45
Sunday: Closed

BAR TIMES

Monday - Wednesday / 17:00 – 00:00
Thursday - Friday / 12:00 – 00:00
Saturday / 17:00 – 00:00
Sunday: Closed

Restaurant Menu

Oyster, elderflower / 4

Bread cracker, carrots, oil / 5

Tamworth, fennel, garlic / 5.5

Charred leeks, Lancashire bomb, wild garlic capers, hay oil / 7.5

Scallops, turnip, green plums, kelp / 12

Mackerel, cultured cream, pumpkin, sea aster / 9

Venison, beets, elderberries, rye / 10

Curds, girolles, pear, linseeds / 8

Pork jowl, celeriac, mead / 21

Longhorn, smoked onion, tongue, sorrel, chervil root / 28

Partridge, hispi, russet, buckwheat / 28

Cod, trotter, cured yolk / 23

Hake, cockles, black cabbage, gutweed / 24

Apple, soured cream, lemon thyme, oats / 7.5

Meadowsweet, white chocolate, blueberries / 8

Beremeal, Goats milks, mugwort caramel / 6.5

Tunworth, millet, rosehip / 8

Bar Menu

Wine Menu

Find Us

Wilder Restaurant and Bar
Boundary
2-4 Boundary Street
Shoreditch
London E2 7DD

Entrance on Redchurch Street

020 7729 1051